Be sure that the water is NOT touching the bottom of the bowl! Stir the egg whites and sugar until dissolved and the mixture reaches 160 degrees. Put the egg whites and sugar into the bowl over the simmering water.(I recommend doing this in the stand mixer bowl, to cut down on dishes) Fill a small saucepan with 2 inches of water and bring it to a simmer.Allow the cakes to cool in the pans for 5-10 minutes, then turn out onto a cooling rack to cool completely. Check with a toothpick to ensure they are baked. Pour the batter into the prepared pans, and bake for 25 minutes.Add in the vanilla and the food coloring. Repeat this process until the flour and buttermilk are all incorporated. Add 1/3 of the flour mixture slowly while the mixer is running, and alternate with the buttermilk to ensure it comes together. In a stand mixer, cream the eggs, sugar, oil, and vinegar.In a medium bowl, whisk the flour, baking soda, and cocoa together.Line three 8-inch (20cm) round cake pans with parchment circles and spray with non stick spray. Red Velvet Rolls with Cream Cheese Frosting Be sure to visit her site Sweet ReciPEAS for more inspired fare. It will be a welcome addition to your Christmas morning unwrappings for any special food lover in your life!Ĭongrats again to Peabody on her beautiful book and it’s out of this world creations. My message is this – buy this book any way you see fit. While we want to shift our dollars away from big name retailers, remember there are small businesses that also use Amazon as a means to get their products to your doors. Shop your local bookstores if you can, but Amazon is carrying her book as well. With so many people looking for ways to support small businesses this year, be sure to also support bloggers and authors in whichever way you see fit. Not to mention it frosts and pipes beautifully. It’s impossibly smooth and light, with the most silky texture. But, Swiss Meringue Buttercream was also one of those things I had never made – and was I missing OUT! I may never go back to another homemade frosting again. My favorite might be my Rose Ombre Cake, or the Lemon Elderflower cake I made for Meghan Markle and Prince Harry’s wedding. I’ve decorated a lot of cakes, it is one of my favorite things to do when I can dedicate the time to them. These just make my head spin thinking about them! Cake Decorating Holy Sweet! is dedicated to all manner of delicious sugary creations, like a triple berry scone cobbler (which is next on my to-make list), and Cap’n Crunch Boston Cream Pie Cake and Banana Split Cream Pie. She’s an OG to the blog scene and her book is well overdue to spread her message of carby delights.
Truth be told I have met some of my BEST friends and most creative, genuine people because of this “blogging thing” and I am so happy that Peabody is one of them. And when I told her I was meeting people from the internet, she was genuinely concerned. I think she was convinced she would get a computer virus from my site or something. ha! I’ve been blogging for a decade, and it took about 6 years before my own mom started to read my blog. Peabody’s reason for writing a cookbook was in tribute to her mom that never understood the “food blog thing”, so she wanted to add cookbook author to her resume to give her mom something to brag about.
She’s known the world over (for real!) for her out of this world creations and mashups of fabulous flavors on her website Sweet ReciPEAS!, and this peppermint bark red velvet cake is going to blow your mind and take your holiday spirit to another level! But my cake decorating has been pretty quiet lately – giving me the best excuse to dive in was this Peppermint Bark Red Velvet Cake from my lovely blog friend Peabody Johanson’s new cookbook Holy Sweet! Because my life has been short of that lately? Just kidding, I’ve got 20 pounds of flour tucked away in the pantry. This is unlike a holiday season we have ever seen, and like so many of you, I’m trying to reframe it all for the positive and create new traditions and welcome in the season by any means possible. This Peppermint Bark Red Velvet Cake is Christmas in cake form! Gorgeous red layers with whipped peppermint frosting make this sublime!
0 kommentar(er)
